Preparation

1. Materials Needed:
   • EM concentrate
   • Water (preferably non-chlorinated)
   • Molasses (as a food source for the microorganisms)
2. Mixing Instructions:
   • Mix 1 part EM concentrate with 1 part molasses.
   • Add 20 parts water to the mixture.
   • Stir well to ensure everything is dissolved and mixed thoroughly.
   • Allow the mixture to ferment for 3-5 days in a warm, dark place. Stir the mixture daily to release gases formed during fermentation.
   • After fermentation, the EM solution is ready for use. It should have a sweet-sour smell and be stored in a cool, dark place.